Bau Da wine is one of the famous specialties of Binh Dinh province, originating from Bau Da hamlet, Cu Lam village, Nhon Loc commune, An Nhon district (about 30km from Quy Nhon). Bau Da wine is distilled from rice by families in the region as a family heirloom.

According to legend, it is the water basin in the region, the convergence of underground water flowing from the surrounding mountains, making the reputation, creating the aroma, the indescribable pungent taste of Bau Da wine.

Not only that, the fame of Bau Da wine is also in the very manual cooking method. According to the elders with long experience in Bau Da wine making, to have a delicious pot of wine, one must use Tri rice to cook, each batch is 5kg of rice, cook for exactly 6 hours and store only from 2.5 - 3 liters of alcohol.

Regarding wine making tools, people use curved bamboo tubers, hollow hollow intestines to make a pipe to carry wine from the kiln to the jar. The earthenware jar must be sealed to prevent the alcohol from evaporating. During the cooking time, usually people just let the fire simmer, however, still have to regularly listen to the drop of wine quickly or slowly to add or reduce the fire. Because of this careful cooking method, Bau Da wine has a very pure and rich flavor.

Currently, Binh Dinh Bau Da wine has been very popular with consumers in the province, in the country and foreign tourists. In order to make Bau Da wine more and more famous, the province and town focused on directing and supporting the construction of infrastructure (trade village gate, concrete road), providing 34 red copper wine cookers to buy. From Dai Bai-Bac Ninh, the quality and yield of wine are better than that of traditional seven-pot cooking, and the amount of fuel consumed to distill each liter of finished wine is less and supports the cost of participating in fairs. , exhibition for brand marketing.

In 2007, Binh Dinh Provincial People's Committee recognized Bau Da Wine Cu Lam Village to meet the criteria of traditional craft villages.