ROPE CAKE

Rope cake is a dish originating from Bong Son town, Hoai Nhon district. This is a dish made from rice, but with a different taste. A special feature in the processing stage is that in order to have delicious banh chung, it is necessary to use old rice that has been harvested many months ago. Rope cake is eaten with a little shallot oil evenly spread and crushed peanuts are sprinkled. The chewy taste of banh chung mixed with the aroma of delicious fish sauce creates a rustic and rustic dish but still has its own unforgettable flavor of the martial land.