Binh Dinh Essence of Sea and Land Festival 2024

Opening ceremony

 The Opening Ceremony took place at 20:00 on July 11, at Nguyen Tat Thanh Square, broadcast live on VTV8 channel and BTV channel.  The opening art program is a performance with many levels of DEEP, SUBLIFYING, VIBRANT and COLORFUL emotions of the vast ocean world, blending into the beautiful scenes of Quy Nhon City -  ASEAN clean tourist city.  Professional performances by Quang Dung, MIN, Kyo York, Pham Anh Duy, rapper Phuc Bo, rapper Rick, rapper 9Fire, GIVI VIET dance company, VIETNAMESE MELODY singing group, SAC VIET singing group, PHUONG NAM Theater, Trung  Binh Dinh Provincial Cultural Center, Binh Dinh Provincial Traditional Arts Theater, Binh Dinh Traditional Martial Arts Center, Ba Trao artisan group, Chich Choe Bong Children's Club will perform with all their might with the audience.  The eye-catching ending performance combines artistic fireworks with carnival dancers and sparkling, magical stage lighting effects on the   beach  will be an impressive opening night during the summer days in the city.  Quy Nhon street is poetic.

 Participation of artists at the opening night of the Festival

 Workshop and Introduction to ocean tuna cuisine

 One of the outstanding contents of the "Conference on developing the exploitation, processing and trade promotion of ocean tuna in Binh Dinh province", is the program "Introducing the art of ocean tuna cuisine" served free of charge.  Fee is 1,500 seats/period. The festival takes place for 5 days at the Children's Park - An Duong Vuong street at 5:30 p.m. every day from July 11 to 15.

 Through the hands of talented chefs from the city. Ho Chi Minh City, Japan and Australia, ocean tuna in Binh Dinh province is slaughtered, filleted and processed into very creative, nutritious and delicious dishes.  Inspired by the Central Vietnamese folk song: "There is no effort in vain, there is no effort in carrying water to irrigate Tam Quan coconuts", Chef Kim Bernard Chilcott - Culinary Director of AL Frescos Group created a tuna salad dish.  and spicy coconut sauce, Chef Ly Kim Long - Top 100 World Chefs in 2023, WorldChefs judge prepares tuna curry with Tam Quan coconut - Binh Dinh, Mr. Matsuo Tomoyuki - Chairman of the Cultural Association  Vietnamese - Japanese cuisine prepares Japan's national dish - Matsuri Tekka (tuna sushi combo);  along with other European dishes including tuna salad with sandwiches, pan-fried tuna with potatoes, and finally grilled tuna marinated with sauces typical of European, Japanese, and Binh Dinh tastes will also be prepared by the restaurants Chef advertising and acting and visitors can interact with the chefs and grill their own fish to their liking. 

1,500 free meal vouchers are given priority to tourists booking tours from travel companies and visitors participating in games at the food counter during the 5 days of the Festival.

 ./.